WHO classifies processed meats like bacon as carcinogenic


Here comes an English version!

“According to a report by a World Health Organisation agency red meats are linked to cause cancer in humans. The determination, published by a panel of researchers for the International Agency for Research on Cancer in a medical journal Monday, classifies processed meat products like salami and bacon carcinogenic to humans, the strongest level of risk for cancer, and a category shared with tobacco smoke and diesel engine exhaust.

A metaanalyse of more than 800 studies by the commettee followed many people over time. Surprisingly one of the result turned out that even small amounts of daily consumption of meat are associated with an increased risk of certain types of cancer. Some of the studies showed that there was 17% increase in the risk of colorectal cancer for every 100 grams per a day of red meat consumed and an 18% increase for ever 50 grams daily of processed meat…”

Read a full article from Wall Street Journal: http://www.wsj.com/articles/red-meats-potentially-cause-cancer-group-says-1445860101